Description

A vibrant garden fresh medley of roasted zucchini, yellow squash, red onions, and bell peppers; accented with garlic, oregano, and basil; accompanied by a rich blend of herb and ricotta cheese nestled in a buttery tart shell. From frozen bake in a pre-heated 350 degree convection oven for 6-8 mintues or until internal temperature reaches 165 degrees as measured by use of a thermometer. Vegetarian.